New England Lobster Cream Cheese

This spread with the taste of lobster will make a great sauce for fish or a tasty companion for shrimp or chicken. Try it as a dip and watch it disappear! Cream Cheese is an incredibly versatile food. Smear it on bagels, crackers, and toast, or use it to make hearty and creamy dips. It is also great in casseroles and as a mix-in to give soups and sauces a smooth & creamy boost.