Parsley, garlic, onion, and black pepper give this Cream Cheese its speckled appearance and its delicious garden-fresh flavor. Just a little bit salty, but ever so creamy, you’ll find countless ways to enjoy this spread. Cream Cheese is an incredibly versatile food. Smear it on bagels, crackers, and toast, or use it to make hearty and creamy dips. It is also great in casseroles and as a mix-in to give soups and sauces a smooth & creamy boost.