Farmer’s Cheese is the simplest of cheeses – fresh milk is cultured to separate curds and whey, and the curds are pressed to create this soft cheese. A great substitute for ricotta in recipes. All our cheeses use only the freshest, finest ingredients. Crafted by expert artisans, they are full of flavor. Enjoy them alone, sliced in sandwiches, shredded or grated in recipes, or cubed with fruit, wine, or crackers.